South Carolina Barbecue’s birthplace?

Author John Waldrop contends that South Carolina is the birthplace of American barbecue. In 1539, the Spanish introduced pigs to North America. Indians, in turn, introduced the Europeans to a method of true slow cooking with lots of smoke.

palmetto_picks.jpg

link iconhttp://www.ecsc.org/2006_11_living/palmetto_picks.pdf

Leave a Reply

Your email address will not be published. Required fields are marked *